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Catherine is a university qualified nutritionist (Charles Sturt University), Post-graduate Nutrition researcher (The Australian National University), Science writer, Blogger, Youtube science communicator, gardener, gastronome and passionate cook.

Her work focuses on the importance of re-connecting with our food sources, both through heirloom growing and seed-saving, and through developing our personal, intuitive, pleasure-based consumption narratives. 

Website: Scrumptious Science

Research: https://www.researchgate.net/project/Neurogastronomy-Nutrition-and-Nigella-Changing-the-Narative-in-Public-Communication-of-Nutrition

Publications: https://www.australasianscience.com.au/article/issue-julyaugust-2018/foodies-may-be-our-true-dietary-messiahs.html

https://www.australasianscience.com.au/article/issue-novdec-2018/diversity-values-must-be-backed-actions.html

https://www.amazon.com.au/Procrastinating-Stressing-Eating-Willpower-Food-ebook/dp/B07B42CLYC

Youtube: https://www.youtube.com/channel/UCGJcKMlHul-_q9sgqFBHKnA?view_as=subscriber

Facebook: https://www.facebook.com/pg/ScrumptiousScience/posts/

Instagram: @scumptiousscience

Twitter: Scrumptious Science @ScrumpScience

Blog: https://gabesgarden.blogspot.com/